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bibliography Cookbook Cookbooks Cookbooks. cookbooks. History Livres de cuisine. Popular works. Recipes.Davies, Melina
Summary: Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you...
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Publisher / Publication Date: Prospect Park Books 2020
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Place a hold to request this item.Fuhrman, Elina
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Publisher / Publication Date: 2016
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Health Nut FuhrmanBarlow, Melissa.
Summary: Presents fifty kid-friendly recipes for appetizers, lunches, dinners, and desserts featuring different types of pasta, including spaghetti and mini meatballs, lasagna pinwheels, tortellini soup, and sweet ramen trail mix.
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Publisher / Publication Date: Quirk Books 2013
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.822 BARClark, Melissa
Summary: The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious--and with less mess and stress than any other kitchen appliance. In Comfort in An Instant, Melissa Clark elevates the classics with her trademark deep flavors and special spins--without ever sacrificing ease. With 75 all-new recipes--50 of which can be made in under an hour star to...
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Publisher / Publication Date: Clarkson Potter/Publishers 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 CLACopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.58 CLAClark, Melissa
Summary: "With 75 all-new recipes, Melissa Clark, New York Times food columnist, web star, and our generation's authority on upping your cooking game without fuss, brings her signature flavor-forward dishes and dinner brand to everyone's favorite countertop appliance, the Instant Pot. With 75 recipes for slow cooker, pressure cooker, and other Instant Pot[registered mark] settings, Dinner in an Instant...
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Publisher / Publication Date: Clarkson Potter/Publishers 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 CLAClark, Melissa
Summary: "The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French...
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Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 CLACopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic ClarkCookston, Melissa
Summary: Melissa Cookston, the "winningest woman in barbecue," the only female barbecue world champion, and author of Smokin' in the Boys' Room, is bringing the heat with her second cookbook. Smokin' Hot in the South explores how to use fire in all its forms to craft more than 85 Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia. With the grill and smoker as her...
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Publisher / Publication Date: Andrews McMeel Publishing 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.5784 COOCookston, Melissa.
Summary: The author shares her inspiring story of how she got into barbecue and worked her way to the top with grit and determination. She also picks her best recipes from her winning grilling cookoffs.
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Publisher / Publication Date: Andrews McMeel 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 COOHartwig, Melissa
Summary: Since 2009, millions of people have transformed their lives with the Whole30. Now, co-creator Melissa Hartwig is making it even easier to achieve Whole30 success with delicious slow cooker recipes that turn ingredients into delicious, hearty meals while you're out and about. This follow-up to the best-selling The Whole30 Cookbook is packed with 150 recipes designed to get you out of the kitchen...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2018
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.58 HARCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.58 HARClark, Melissa
Summary: "The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter toboot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age...
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Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 CLAGilbert, Melissa
Summary: The actress presents eighty traditional recipes inspired by the television show "Little House on the Praire," with comfort-food dishes for breakfasts, picnic lunches, and main courses, along with images from the drama and personal memories and anecdotes.
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Publisher / Publication Date: Stewart, Tabori & Chang 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GILCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GILHartwig, Melissa
Summary: The Whole30 program is designed to help you break unhealthy habits and strengthen your immune system. Hartwig takes it a step further with this cookbook built on your new habits. You'll eat lean proteins, vegetables and fruits, and healthy fats -- with no slips, cheats, or special occasions. No sugar, alcohol, grains, or dairy are included.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2016
Copies Available at Woodmere
3 available in Adult Non-fiction, Call number: 641.56 HARCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.56 HARClark, Melissa
Summary: "100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.82 CLACopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 CLAHartwig, Melissa
Summary: "Millions of people have transformed their lives with the Whole30 program, but co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success. The Whole30 Fast & Easy Cookbook features 150 totally compliant, delicious recipes perfect for weeknight cooking, lunches in a hurry, and hearty breakfasts that still get you out the door on time. Enjoy skillet meals, stir-fries,...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.56 HARCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.56 HARHartwig, Melissa
Summary: The Whole30 program is built around lean proteins, vegetables and fruits, and healthy fats. Un-healthy foods such as sugar, alcohol, grains, and dairy are eliminated. That means no socialializing, right? How can you possibly survive happy hours, parties, and game days and still eat on the program?!? Urban wants you to create your own "food freedom" lifestyle-- and climb out of your hermit's...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2019
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.56 HARCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 HARMcBroom, Courtney
Summary: Tarot specialist Melinda Lee Holm and recipe developer Courtney McBroom craft recipes focused on ingredients that align with the symbolism found in a traditional tarot deck. Pull any card from your favourite deck to discover a recipe that corresponds with the card's themes: the Four of Swords points you toward Chicken Tortilla Soup, the Nine of Coins leads you to Smokey Eggplant and Quinoa, and...
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Publisher / Publication Date: Clarkson Potter 2021
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Place a hold to request this item.Bahen, Melissa
Summary: "Serve up comfort classic recipes for casual weekends with family and friends. Farmhouse Weekends is the cookbook for anyone who daydreams of country life. Prepare meals and experiences to enjoy in the easy companionship of family and friends-everything you need to create the perfect farmhouse weekend, no matter where you live, is found within these pages. Each chapter provides recipes inspired...
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Publisher / Publication Date: Gibbs Smith 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 BAHMartin, Melissa
Summary: "Every hour of the day, Louisiana loses a football field's worth of land to the Gulf. And so before her hometown disappears entirely, chef Melissa Martin wants to document the recipes, ingredients, and customs of the Cajun people. Cocoderie, Louisiana, may soon no longer be listed on maps, but the incredible traditions of the region should remain. In the same way Zora Neale Hurston documented...
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Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59763 MARPetitto, Melissa
Summary: Cavemen had all the time in the world to slave over a hot fire and cook their meals. You don't. As most of us know, getting a meal together can oftentimes be difficult - and making sure that it's healthy can be next to impossible. However, with the help of Melissa Petitto, personal chef to the stars, healthier and happier mealtimes are a breeze! 30 Minute Paleo Meals is filled with over 100...
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Publisher / Publication Date: Race Point Publishing, an imprint of Quarto Publishing Group USA Inc. 2014
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 PETThompson, Melissa
Summary: "Acclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. The recipes include classic Jamaican favorites, such as Jerk Pork, Braised Oxtail, Ackee & Saltfish, and Peanut Punch, as well as original dishes created with Jamaica's abundant natural larder and twists on classics. This beautiful...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.597292 THOWeller, Melissa
Summary: "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."--
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Publisher / Publication Date: Alfred A. Knopf 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 WELGassenheimer, Linda.
Summary: Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.
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Publisher / Publication Date: Atlantic Monthly Pr. 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59759 GRAHundt, Linda
Summary: Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie! A 16-time national pie-baking champion, Linda Hundt truly believes in the ability of pies to spread good will, one delicious bite at a time. In this sweet cookbook, she shares the...
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Publisher / Publication Date: 2013
Copies Available at Peninsula
1 available in Adult, Call number: 641.86 HUNCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8652 HUNMcCartney, Linda
Summary: Sharing personal stories and intimate family photos spanning three decades, this cookbook celebrating the original food pioneer's meat-free cooking legacy brings classic recipes up to date for the modern, plant-based cook.
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Publisher / Publication Date: Voracious, Little, Brown and Company 2021